Extra Virgin Olive Oil
Koroneiki Variety
It is produced from selected olive groves of the Peloponnese and Western Greece. It has a bright golden-green color, low acidity and combines the balanced taste of the Koroneiki variety with the fresh aroma of the green olive fruit. It makes every dish stand out!
Characteristics
Region:
Semi-mountainous areas of Peloponnese & Western Greece
Variety:
Koroneiki
Harvest Season:
November
Press:
Cold (below 27°C)
Pairings:
Goes great with salads, boiled or roasted vegetables and grilled meat or fish.
Tip: Don’t forget to taste it with toasted bread and oregano!
Available packages
Dorica glass bottles (uvac): 100ml, 250ml, 500ml, 750ml
Metal container: 3lt, 5lt
You can see the packaging per carton and pallet here.