It is produced 100% by certified organic olive groves in the area of Peloponnese. With a golden-green color, pure taste and aroma of freshly cut olive fruit, it is the most exquisite gift of the Greek land for your table!
Characteristics
Region: Semi-mountainous areas of Peloponnese
Certification: Product of organic farming
Variety: Koroneiki
Harvest Season: November
Press: Cold (below 27°C)
Pairings: Goes great with salads, boiled or roasted vegetables and grilled meat or fish.
Tip: Don’t forget to taste it with toasted bread and oregano!