Organic Extra Virgin Olive Oil
Koroneiki Variety
It is produced 100% by certified organic olive groves in the area of Peloponnese. With a golden-green color, pure taste and aroma of freshly cut olive fruit, it is the most exquisite gift of the Greek land for your table!
Characteristics
Region:
Semi-mountainous areas of Peloponnese
Certification:
Product of organic farming
Variety:
Koroneiki
Harvest Season:
November
Press:
Cold (below 27°C)
Pairings:
Goes great with salads, boiled or roasted vegetables and grilled meat or fish.
Tip: Don’t forget to taste it with toasted bread and oregano!
Available packages
Dorica glass bottles (uvac): 100ml, 250ml, 500ml, 750ml
Metal container: 3 lt
You can see the packaging per carton and pallet here.