Organic Extra Virgin Olive Oil

Koroneiki Variety

It is produced 100% by certified organic olive groves in the area of Peloponnese. With a golden-green color, pure taste and aroma of freshly cut olive fruit, it is the most exquisite gift of the Greek land for your table!

Characteristics

Region:
Semi-mountainous areas of Peloponnese

Certification:
Product of organic farming

Variety:
Koroneiki

Harvest Season:
November

Press:
Cold (below 27°C)

Pairings:
Goes great with salads, boiled or roasted vegetables and grilled meat or fish.

Tip: Don’t forget to taste it with toasted bread and oregano!

Available packages

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