The know-how and good practices that we reverently follow certify the quality of every drop of “Nostalgaia” and are a non-negotiable principle for us.
Olive fruit transport
Detail and commitment to the goal makes the difference. The olive fruit, after harvesting, is transported directly to selected olive mills, certified for organic products. In a period of 1-2 hours from the harvest, the extraction of the olive fruit begins.
Olive oil transportation
The olive oil we receive comes from family estates and from certified producers, with whom we maintain stable cooperation and share the same philosophy for high standards of production with respect for the Greek land and the environment.
The olive oil is stored in certified for food, stainless tanks, with a heating/cooling jacket, in controlled atmosphere conditions (nitrogen use) so that it does not oxidize and keeps its organoleptic characteristics intact. With the above standard storage method, we achieve a constant temperature (14°C to 18°C), in the absence of light, oxygen and humidity from the first day of storage until bottling.
Bottling is done according to strict standards with particular emphasis on nitrogen supply to the bottles, meticulous cleanliness and excellent bottling and packaging conditions. The bottles we have chosen for our products (uvag glass bottle and tin containers) ensure the proper maintenance of the product away from light and oxygen.